YEAST POULTICE Meaning and
Definition
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A yeast poultice refers to a medicinal preparation made by mixing yeast with a suitable medium and applying it directly to the skin for therapeutic purposes. The poultice is commonly used to alleviate various ailments and promote healing. The yeast utilized in this preparation typically comprises live microorganisms belonging to the Saccharomyces cerevisiae species, commonly known as baker's yeast.
To create a yeast poultice, flour or other substances are often combined with warm water to form a paste-like consistency. The yeast is then added to this mixture and blended thoroughly, activating the fermentation process. Once the poultice is ready, it is applied topically to the affected area of the skin and allowed to adhere for a specific duration, typically ranging from several minutes to a couple of hours.
Yeast poultices are revered for their potential therapeutic properties, as they are believed to help draw out toxins, reduce inflammation, and promote tissue healing. They are commonly utilized to address a myriad of conditions such as boils, abscesses, skin infections, wounds, burns, rashes, and even joint pain. The fermentation process of the yeast generates heat, which can aid in increasing blood circulation to the targeted area, thus enhancing the healing process.
Overall, a yeast poultice serves as a traditional, natural remedy that harnesses the beneficial properties of yeast to provide relief and support the healing of various skin conditions and injuries.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for YEAST POULTICE
- teast poultice
- geast poultice
- heast poultice
- ueast poultice
- 7east poultice
- 6east poultice
- ywast poultice
- ysast poultice
- ydast poultice
- yrast poultice
- y4ast poultice
- y3ast poultice
- yezst poultice
- yesst poultice
- yewst poultice
- yeqst poultice
- yeaat poultice
- yeazt poultice
- yeaxt poultice
- yeadt poultice
Etymology of YEAST POULTICE
The word "yeast" is derived from the Old English word "gist" or "gyst" which meant "yeast" or "leaven". "Poultice", on the other hand, comes from the Latin word "pulvis" which means "powder". The term "poultice" evolved from the Latin word "pulmentum" meaning "pottage" or "meal". Over time, "pulvis" and "pulmentum" merged in meaning, referring to a moist mass of bread, meal, herbs, etc., applied as a medical treatment.
Combining these origins, a "yeast poultice" refers to a poultice made using yeast, which typically involves mixing yeast with warm water and a thickening agent such as flour or bran to create a soft mass.
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