How Do You Spell TSIPOURO?

1. Tsipouro is a traditional Greek alcoholic beverage that is distilled from the fermentation of crushed grapes and pomace. It is a strong, clear, and unsweetened spirit that typically has an alcohol content ranging between 40% and 45%. Tsipouro is primarily produced in Greece, particularly in regions like Thessaly, Macedonia, and Epirus.

   The production process of tsipouro begins with the collection and crushing of the grapes, followed by the fermentation of the grape juice and skins. After fermentation, the liquid is distilled once or sometimes multiple times to extract the alcohol. This distilled liquid is then aged in stainless steel tanks or barrels for a certain period, allowing it to develop its unique flavor and aroma profile.

   Tsipouro is commonly enjoyed as an aperitif or a digestif, often served chilled in small shot glasses. It is known for its strong, robust, and fruity flavor, with hints of grape, raisin, anise, and other botanicals. It is also common to find tsipouro infused with various herbs, spices, or fruits, further enhancing its taste and character.

   In Greece, tsipouro holds an important cultural significance and is often associated with social gatherings, celebrations, and traditional events. It is a beloved drink that reflects the country's rich history and winemaking heritage, making it an integral part of Greek gastronomy.

The word "tsipouro" is derived from the Turkish word "şırpı", which means "to sip" or "to take a small drink". The Turkish word was introduced to the Greek language during the Ottoman Empire's rule in Greece. Over time, the pronunciation and spelling of "şırpı" transformed into "tsipouro" in Greek. Today, tsipouro refers to a traditional strong distilled spirit produced in Greece, similar to other Mediterranean spirits like grappa and rakı.