Pronunciation: [tɹˈɛvɪs] (IPA) 
The spelling of the word "Trevis" is based on the Latin word "Treviris," which means "of Treves." Treves (pronounced /ˈtrɛvɨz/) is a city in Germany, and the word "Trevis" is often used as a surname or place name. The pronunciation of "Trevis" is typically pronounced with a short "e" sound (/ˈtrɛvɪs/), although it may also be pronounced with a long "e" sound (/ˈtriːvɪs/) depending on the dialect or accent.
Trevis is a noun that refers to a type of cheese, similar to Gorgonzola, originating from the Veneto region of Italy. It is a semi-hard blue cheese that has a distinct tangy and savory taste. It is often labeled as "Treviso," named after the provincial capital of Treviso in Veneto, where it is commonly produced.
The cheese is made from cow's milk and is known for its crumbly texture and creamy consistency. It is typically aged for a few months, during which it acquires a more intense flavor and develops blue veins throughout the cheese. The blue veins are a result of the aging process and the addition of specific cultures that promote the growth of mold.
Trevis is widely appreciated for its robust and complex flavor profile. It boasts a creamy and slightly sweet undertone, complemented by the distinct tanginess of blue cheese. It pairs well with a variety of accompaniments, such as fruits, nuts, honey, and bread. Its versatility allows it to be used in various culinary applications, such as salads, pasta dishes, and as a cheeseboard selection.
In summary, Trevis is a semi-hard blue cheese originating from the Veneto region of Italy. It is known for its creamy consistency, tangy and savory taste, and the presence of blue veins throughout the cheese.
