SPINAGE Meaning and
Definition
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Spinage is a noun that refers to a leafy green vegetable, scientifically classified as Spinacia oleracea, which is commonly consumed as a food source due to its exceptional nutritional value. This vegetable is characterized by its dark green leaves, which are typically broad and crinkled, growing in clusters on an edible stem. Spinage is commonly consumed as a staple in many cuisines across the globe, renowned for both its distinct flavor and remarkable health benefits.
In terms of culinary usage, spinage is often used as a versatile ingredient, employed in a wide range of dishes such as salads, soups, stews, and stir-fries. It can also be served steamed, sautéed, or even consumed raw. The tender leaves of spinage have a slightly earthy and mildly bitter taste, making it a popular choice for various culinary preparations. Furthermore, it is a nutritious component that provides essential vitamins, minerals, and antioxidants, notably vitamin A, vitamin C, iron, and folate, promoting overall well-being and maintaining a healthy immune system.
As a nutrient-dense vegetable, spinage has garnered a reputation for its potential health benefits, which include strengthening bones, aiding in digestion, and regulating blood pressure levels. Due to its rich fiber content, consuming spinage is also associated with aiding in weight management and promoting a healthy cardiovascular system. Additionally, the abundance of antioxidants found in spinage is believed to contribute to its ability to combat oxidative stress and potentially prevent chronic diseases.
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A garden plant whose leaves are used as a table vegetable.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for SPINAGE
Etymology of SPINAGE
The word "spinage" is derived from the Old French word "espinoche", which originally referred to the green leafy vegetable we now know as spinach. This Old French term came from the Latin word "spinacia", which also denoted spinach. The Latin term, in turn, is believed to have originated from the Arabic word "isfinākh" or "isfunākh". Ultimately, the Arabic term is thought to have come from the Persian word "aspanākh".
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