Pronunciation: [ʃˈe͡ɪk bˈe͡ɪk] (IPA) 
The word "shake bake" is spelled as /ʃeɪk beɪk/. The first syllable "shake" is pronounced as /ʃeɪk/, with the "k" sound at the end. The second syllable "bake" is pronounced as /beɪk/, with the long "a" sound in the middle and the "k" sound at the end. This word is often used in cooking, where it refers to the method of coating food with a mixture of breadcrumbs and spices by shaking it in a bag.
"Shake bake" is a colloquial term often used to describe a cooking technique or method characterized by shaking ingredients in a sealed bag or container, followed by baking them. This term is commonly associated with convenience foods, particularly pre-packaged items designed to facilitate quick and easy meal preparation.
In this context, "shake bake" typically refers to a packaged seasoning mix that is combined with meat or poultry, such as chicken, in a plastic bag. The bag is then sealed and shaken vigorously to evenly distribute the seasoning. Once the desired coating is achieved, the contents of the bag are transferred to a baking dish and cooked in the oven. The combination of shaking and baking in this process allows for a flavor-infused coating to develop, resulting in a crispy or flavorful outer layer while ensuring the interior remains moist.
While the term "shake bake" typically refers to a specific cooking method associated with packaged foods, it can also be used more broadly to describe any technique that involves shaking and baking ingredients. This can include homemade recipes or variations of the original concept, employing similar steps of shaking the ingredients together before baking.
Overall, "shake bake" is a popular term that encapsulates a quick and efficient cooking method, often associated with effortlessly preparing flavorful meals in a short amount of time.
The word "shake and bake" can have a couple of different etymologies, depending on the context.
In the context of cooking, "shake and bake" refers to a method of preparing certain foods, particularly chicken. This technique involves placing the food (such as chicken pieces) and a coating mixture (typically breadcrumbs and seasonings) into a bag, then shaking it to coat the food evenly. This method became popular due to convenience and ease of use. The term "shake and bake" was originally a trademark registered by the company and brand Kraft Foods in 1965, commonly associated with their pre-packaged coating mix.
In a different context, "shake and bake" has been used colloquially to describe a method of illegally producing methamphetamine. This process involves combining various chemicals and shaking them together in a container, hence the name. This usage developed in the 1990s.
