PRIMARY PROTEOSE Meaning and
Definition
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Primary proteose refers to a type of protein compound that is derived from the breakdown of proteins during the process of proteolysis. Proteolysis is the enzymatic degradation or digestion of proteins, leading to the cleavage of peptide bonds, resulting in the formation of smaller protein fragments known as proteoses.
Primary proteose is specifically categorized as an early-stage protein fragment formed during proteolysis. It is typically produced through the action of proteolytic enzymes, such as pepsin or trypsin, on larger proteins found in food sources or within the human body. These enzymes break down the peptide bonds between amino acids, causing the original proteins to be broken down into smaller peptides.
Primary proteose molecules are characterized by medium-sized amino acid chains, containing anywhere from approximately 10 to 30 amino acids. They are soluble in water and possess a range of physiological properties that make them suitable for various biological functions. These include their ability to act as immunomodulators, exert antimicrobial effects, or provide nutritional benefits.
Primary proteoses are commonly found in sources such as milk, meat, and other dietary protein-rich products. Due to their diverse functional properties, they have attracted scientific interest and are often studied for their potential health effects or industrial applications.
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The first result of hydrolysis of metaprotein; it occurs in two forms, protoproteose and heteroproteose.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for PRIMARY PROTEOSE
- primary proteoqe
- primary proteore
- primary proteosu
- primary proteosm
- primary proteosa
- primary proteosg
- primarypwroteose
- pr imary proteose
- pri mary proteose
- prim ary proteose
- prima ry proteose
- primar y proteose
- primary pr oteose
- primary pro teose
- primary prot eose
- primary prote ose
- primary proteo se
- primary proteos e
Etymology of PRIMARY PROTEOSE
The word "proteose" originated from the Greek word "proteon" which means "first" or "of primary importance". It was first used by German physiologist and chemist Wilhelm Kühne in the late 19th century to describe a class of protein derivatives that are formed during digestion. These substances were initially believed to be the primary breakdown products of proteins. The suffix "-ose" is a common ending for many organic compounds, indicating that it is a carbohydrate or derived from a carbohydrate. Therefore, "primary proteose" refers to the first or primary breakdown product of proteins.
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