How Do You Spell PAKORA?

Pronunciation: [pˈakɔːɹə] (IPA)

Pakora, a popular Indian snack, is spelled with five letters and pronounced as /pəˈkɔːrə/ in IPA phonetic transcription. The first letter, "p", represents the voiceless bilabial plosive sound /p/. The following two letters, "a" and "k", produce the vowels /ə/ and /ɔː/, respectively. The fourth letter, "o", represents the rounded back vowel /ɔː/, whereas the final letter, "r", produces the voiced alveolar approximant /r/. Thus, the correct spelling and pronunciation of pakora help bridge communication barriers among different English dialects and accents.

Meaning and Definition
Common Misspellings
Etymology
Plural
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PAKORA Meaning and Definition

  1. A pakora, also known as bhaji, is a popular Indian deep-fried snack or appetizer. The term "pakora" refers to a general category of food items rather than a specific dish. Made by deep-frying various types of vegetables or meat coated in a seasoned batter, pakoras are typically enjoyed as a crunchy and flavorful snack.

    To prepare pakoras, a batter is created by combining gram flour (also known as chickpea flour or besan) with spices like turmeric, coriander, chili powder, and cumin. This mixture is often mixed with water or yogurt to achieve the desired consistency. Different vegetables like onions, potatoes, spinach, eggplant, or cauliflower are then dipped into this batter, becoming coated with a thin layer. The coated items are then dropped into hot oil and deep-fried until they turn golden-brown and crispy.

    Pakoras are enjoyed for their tantalizing taste, which combines the spices of the batter with the natural flavors of the vegetables or meat. They are typically served with a variety of chutneys or dipping sauces, such as mint or tamarind chutney, which add a tangy and refreshing element to the dish. Pakoras are commonly served as an appetizer or snack during special occasions, festivals, or as street food in India. Their delicious and addictive flavor has also led to their popularity beyond India, making them a sought-after snack in various parts of the world.

Common Misspellings for PAKORA

  • oakora
  • 0akora
  • pzkora
  • pwkora
  • pqkora
  • pajora
  • paoora
  • paiora
  • pakira
  • pakkra
  • paklra
  • pakpra
  • pak0ra
  • pak9ra
  • pakoea
  • pakofa
  • pako5a
  • pako4a
  • pakorz
  • pakorw

Etymology of PAKORA

The word "pakora" comes from the Indian subcontinent, specifically from the Hindi language. The term is derived from the Sanskrit word "pakvavata", which means "cooked by frying". Over time, "pakvavata" evolved into "pakora" in Hindi, which refers to a deep-fried snack made by coating vegetables or other ingredients in a spiced batter. The word has also been adopted in various other languages spoken in the region, such as Urdu and Bengali, while slightly varying in pronunciation and spelling.

Plural form of PAKORA is PAKORAS

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Correct spelling for pakora
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