How Do You Spell MICROWAVABLE?

Pronunciation: [mˈa͡ɪkɹə͡ʊwˌe͡ɪvəbə͡l] (IPA)

The word "microwavable" is spelled with six syllables and has a primary stress on the third syllable. The IPA phonetic transcription for this word is /ˈmaɪ.kroʊˌweɪ.və.bəl/. The first syllable is pronounced as "my" with a long "i" sound, the second syllable has a short "o" sound and is pronounced as "kro," the third syllable has a long "a" sound and is pronounced as "way," the fourth syllable has a short "u" sound and is pronounced as "vuh," the fifth syllable is pronounced as "buhl," and the sixth syllable has a schwa sound.

Meaning and Definition
Common Misspellings
Etymology
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MICROWAVABLE Meaning and Definition

  1. Microwavable is an adjective used to describe an object or substance that can be safely heated or cooked using a microwave oven. It refers to the capability or suitability of an item to undergo the cooking process in a microwave without causing any damage or harm.

    Typically, microwavable items are made from materials that can withstand microwave radiation and heat effectively. These include glass, ceramic, and certain types of plastics that are specifically designed for microwave use. Kitchenware such as microwave-safe dishes, bowls, or containers, as well as food packaging labeled as microwavable, fall under this category.

    The term "microwavable" is commonly associated with convenience foods or ready-to-eat meals that come in packaging designed for microwave cooking. These products are often pre-cooked or partially cooked and require only a short amount of time in the microwave to be reheated or thoroughly cooked.

    The microwavable label on food packaging signifies that the contents can be safely heated using microwave radiation without compromising the quality, taste, or texture of the food. This is particularly beneficial for those seeking quick and easy meal solutions or for individuals who prefer to heat or cook their food efficiently without the need for traditional stovetop or oven cooking methods.

    In summary, microwavable refers to an object or substance that is safe and suitable for use in a microwave oven for cooking, heating, or reheating purposes.

Common Misspellings for MICROWAVABLE

Etymology of MICROWAVABLE

The word "microwavable" is a compound word derived from "microwave" and the suffix "-able".

The term "microwave" was first used in the 1930s as a noun to refer to the electromagnetic waves used in microwave ovens. It originated from the combination of "micro-" meaning small and "wave" referring to the type of energy.

The suffix "-able" is used to form adjectives, indicating that something is capable or suitable for a specific action, in this case, being heated in a microwave.

When combined, the word "microwavable" suggests that an item or food can be heated or cooked using a microwave oven.