MATZOH MEAL Meaning and
Definition
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Matzoh meal is a versatile ingredient commonly used in Jewish cuisine, especially during Passover. It is made by finely grinding or crushing matzoh, a traditional unleavened bread eaten during the holiday to commemorate the Exodus from Egypt and the speedy departure of the Israelites without having time to let their bread rise. Matzoh meal is typically made from matzoh that is fully baked and has crisped and dried.
Used as a substitute for regular flour, matzoh meal has a texture similar to breadcrumbs but is coarser. It is often used in the preparation of various dishes such as matzoh balls, a popular addition to chicken soup during Passover, as well as in baking recipes like matzoh meal cakes and cookies.
Due to its absence of leavening agents, matzoh meal is an ideal ingredient during Passover, when leavened products are prohibited. It provides a unique and distinctive flavor, enhancing baked goods with its rich, nutty taste. Moreover, matzoh meal has a binding property, making it an excellent ingredient in recipes that require a substitute for bread crumbs or regular flour. It also adds a desirable texture and density to dishes, ensuring that they retain their structure, even without the inclusion of leavening agents.
Overall, matzoh meal is an essential pantry item in Jewish kitchen during Passover, valued for its ability to contribute distinct flavor and texture to a variety of dishes while adhering to the dietary restrictions of the holiday.
Common Misspellings for MATZOH MEAL
- natzoh meal
- katzoh meal
- jatzoh meal
- mztzoh meal
- mstzoh meal
- mwtzoh meal
- mqtzoh meal
- marzoh meal
- mafzoh meal
- magzoh meal
- mayzoh meal
- ma6zoh meal
- ma5zoh meal
- matxoh meal
- matsoh meal
- mataoh meal
- matzkh meal
- matzlh meal
- matzph meal
Etymology of MATZOH MEAL
The word "Matzoh Meal" has its roots in Hebrew and Yiddish.
The word "Matzoh" is derived from the Hebrew word "matzah" (מַצָּה), which means "unleavened bread". Matzah is a central element of Jewish cuisine, particularly during the Passover holiday. It is made by mixing flour and water and then baking the dough for a short period to prevent it from rising.
The word "Meal" in this context refers to finely ground or powdered ingredients. It comes from the Middle English word "mele", which is derived from the Old English word "melu", meaning "ground grain". In cooking and baking, the term "meal" often indicates finely ground ingredients that can be used for baking or thickening purposes.
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