MATZAH MEAL Meaning and
Definition
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Matzah meal is a type of flour that is derived from matzah, which is a traditional Jewish unleavened bread. The term "matzah" refers to the cracker-like bread that is rigorously prepared during the Passover holiday to symbolize the haste in which the Jews left Egypt. It is made by combining flour and water and baking it quickly, without allowing any yeast or leavening agents to ferment the dough.
Matzah meal, on the other hand, is typically made by grinding down matzah into a coarse powder or flour-like consistency. This meal is a popular ingredient used in Jewish cuisine, particularly during Passover, when leavened products are strictly prohibited. It serves as a substitute for regular wheat flour in a variety of recipes, including matzah balls, gefilte fish, breading for schnitzel, and various baked goods.
The flavor profile of matzah meal is distinctive, often described as slightly nutty or with a toasted wheat taste. Due to its unique texture and properties, matzah meal is used as a binding agent or a thickener in recipes. It absorbs moisture well and helps give dishes a desirable texture.
Overall, matzah meal is an essential ingredient in Jewish cooking, especially during Passover, and plays a crucial role in maintaining the dietary restrictions associated with this observance.
Common Misspellings for MATZAH MEAL
- natzah meal
- katzah meal
- jatzah meal
- mztzah meal
- mstzah meal
- mwtzah meal
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- marzah meal
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- mayzah meal
- ma6zah meal
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- mataah meal
- matzzh meal
- matzsh meal
- matzwh meal
Etymology of MATZAH MEAL
The word "Matzah Meal" is derived from two main components: "Matzah" and "Meal".
1. Matzah: Matzah is an unleavened flatbread traditionally eaten by Jewish people during the Passover holiday. It is made from plain flour and water and baked quickly, resulting in a flat, cracker-like bread. The word "Matzah" comes from Hebrew (מַצָּה), which means "unleavened bread" or "bread of affliction".
2. Meal: In this context, "meal" refers to a coarse and finely ground grain substance. The term "meal" comes from Middle English "mēle", which originated from Old English "melu" and Old Norse "mjǫl". These words ultimately trace back to Proto-Germanic "melwan", meaning "to grind".
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