How Do You Spell ISOLEUCINE?

1. Isoleucine is an essential amino acid that belongs to the group of branched-chain amino acids (BCAAs). It is one of the twenty amino acids that are the building blocks of proteins. Isoleucine is classified as an essential amino acid because it cannot be synthesized by the human body and must therefore be obtained through dietary sources.

   Chemically, isoleucine is an aliphatic, nonpolar, aliphatic amino acid. It consists of a hydrocarbon side chain known as isobutyl, which branches off from the main protein backbone. The presence of this unique side chain structure gives isoleucine its distinct properties and functions.

   Isoleucine plays several important roles in the body. Firstly, it plays a crucial role in the synthesis of proteins, providing the necessary building blocks for muscle growth, repair, and maintenance. Secondly, isoleucine is involved in energy production and regulation as it can be converted into glucose when needed. Moreover, isoleucine is involved in the synthesis of hemoglobin, the protein responsible for transporting oxygen throughout the body. It also aids in the regulation of blood sugar levels and promotes the healing of wounds.

   Good dietary sources of isoleucine include meat, poultry, eggs, dairy products, fish, soybeans, lentils, and whole grains. Athletes and individuals involved in intense physical activity may require higher levels of isoleucine to support muscle growth and recovery. Isoleucine supplements are available for those who may have specific dietary restrictions or increased protein needs.

2. An amino-acid formed during the hydrolysis of fibrin and other proteins; an isomer of leucine, occurring in crystalline rods or rhombic plates, of an astringent bitter taste.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ISOLEUCINE

The word "isoleucine" is derived from the combination of two terms: "iso" and "leucine".

The term "iso" comes from the Greek roots "isos", meaning "equal", and "leukos", meaning "white". It is commonly used in chemistry to indicate an isomer or isomeric group, which means having the same number and types of atoms but arranged differently.

The term "leucine" is derived from the Greek word "leukos", meaning "white", as it was originally isolated from cheese, which has a whitish appearance.

Therefore, "isoleucine" refers to a specific isomeric form of the amino acid leucine, which has an equal arrangement of its constituting atoms but differs in structural positioning.

Plural form of ISOLEUCINE is ISOLEUCINES