Pronunciation: [ɡˈʊd tˈe͡ɪstɪŋ] (IPA) 
The correct spelling for the phrase "good tasting" is /ɡʊd ˈteɪstɪŋ/. The first word, "good" is spelled with a silent "d" at the end. The second word, "tasting" is spelled with a silent "e" at the end. This allows for the stress to fall on the second syllable, as indicated by the stress mark in IPA transcription. When speaking, it is important to emphasize the "tay" sound of "tasting" to properly convey the intended meaning.
Good tasting is an adjective used to describe food, beverages, or any sensory experience that is pleasing and enjoyable to the palate. It refers to something that elicits a positive response from the sense of taste or enhances the overall eating or drinking experience. When a food or drink is deemed good tasting, it means that it possesses appealing flavor qualities and is considered delicious, appetizing, or flavorsome.
The term "good tasting" suggests that the individual flavors and textures of the item are well balanced and satisfying. It implies a harmonious combination of sweet, savory, spicy, or tangy elements, resulting in a desirable and memorable taste. The experience of consuming something good tasting may evoke feelings of pleasure, satisfaction, and indulgence.
A good tasting item may also exhibit additional qualities such as freshness, tenderness, or a rich aroma that contribute to its overall appeal. It can be subjective and vary from person to person, as taste preferences differ among individuals. Cultural influences, personal experiences, and upbringing can all shape an individual's perception of what is considered good tasting.
In essence, labeling something as good tasting indicates that it is enjoyable and deemed favorable in terms of taste. This term is commonly used in culinary contexts when discussing the quality and palatability of food and drinks, serving as a positive attribute and endorsement.
The word "good tasting" consists of two parts with separate etymologies:
1. Good:
The word "good" originated from the Old English word "gōd", which is derived from the Proto-Germanic word "*gōdaz". This ultimately traces back to the Proto-Indo-European root "*gʰedʰ-" meaning "fitting" or "suitable". Over time, "good" came to have various related meanings such as "morally excellent" and "pleasant", including its use to describe something that is desirable to the taste.
2. Tasting:
The term "tasting" is the present participle form of the verb "taste", which comes from the Old English word "tæstan". The origin of "tæstan" is uncertain; it could be related to the Proto-Germanic word "*tastijaną", which means "to touch lightly".
