GLYCYMERIDAE Meaning and
Definition
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Glycymeridae is a taxonomic family of marine bivalve mollusks belonging to the order of Myida. These mollusks are commonly referred to as glycymerid clams or dog cockles.
The glycymeridae family is characterized by its thick and sturdy shells, which are usually elongated and somewhat rectangular in shape. These shells often display prominent radial ribs or striations, which can vary in number and prominence depending on the specific species. The shells of glycymerid clams are typically covered in a periostracum, a thin organic layer that protects and covers the shell.
Members of the glycymeridae family are found in various marine habitats worldwide, including both shallow and deep waters. They often inhabit sandy or muddy substrates, where they use their strong muscular foot to burrow into the sediment, enabling them to anchor themselves and avoid predators.
These bivalves are filter feeders, meaning they extract organic particles and plankton from the water by filtering it through their gills. Their diet consists of microscopic organisms and detritus, which they ingest and process for nutrition.
Glycymerid clams play a crucial role in marine ecosystems as they serve as a food source for various predators, such as sea stars, crabs, and fish. Additionally, their burrowing behavior helps in the oxygenation and mechanical mixing of sediments, which contributes to the overall health and ecological balance of their habitats.
Common Misspellings for GLYCYMERIDAE
- flycymeridae
- vlycymeridae
- blycymeridae
- hlycymeridae
- ylycymeridae
- tlycymeridae
- gkycymeridae
- gpycymeridae
- goycymeridae
- gltcymeridae
- glgcymeridae
- glhcymeridae
- glucymeridae
- gl7cymeridae
- gl6cymeridae
- glyxymeridae
- glyvymeridae
- glyfymeridae
- glydymeridae
- glyctmeridae
Etymology of GLYCYMERIDAE
The word "Glycymeridae" is derived from the combination of two ancient Greek words: "glykýs" meaning sweet or sugary, and "mēron" meaning thigh or leg. The suffix "-idae" is commonly used in taxonomy to denote a family.
The name "Glycymeridae" refers to a family of marine bivalve mollusks known as glycymerids or sugarclams. The name likely refers to the sweet taste of the flesh of these clams, which was noted by ancient Greeks.
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