FROZEN DINNER Meaning and
Definition
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A frozen dinner refers to a pre-packaged meal that has been cooked, assembled, and then frozen, designed for convenient consumption after reheating. These dinners typically consist of a main course accompanied by side dishes and are stored in the freezer section of grocery stores. They are considered a popular option for individuals or families looking for quick, easy-to-prepare meals.
Frozen dinners are known for their long shelf life due to the freezing process, which helps to preserve the food's freshness and inhibit the growth of bacteria. They come in a wide variety of cuisines, including international dishes such as Italian, Mexican, or Asian, as well as traditional comfort foods like lasagna, meatloaf, or fried chicken.
Typically, these meals are sold in individual portions and include heating instructions, usually involving microwaving, oven baking, or stovetop cooking. They provide a convenient alternative to cooking a meal from scratch, especially for those with busy lifestyles or limited culinary skills.
While frozen dinners are designed to provide a complete meal, they are often criticized for their high sodium, fat, and calorie content, as well as the inclusion of artificial additives and preservatives. However, in recent years, there has been an increased focus on healthier frozen meal options, with many brands offering lower-calorie, organic, or vegetarian alternatives to cater to a more health-conscious consumer base.
Common Misspellings for FROZEN DINNER
- drozen dinner
- crozen dinner
- vrozen dinner
- grozen dinner
- trozen dinner
- rrozen dinner
- feozen dinner
- fdozen dinner
- ffozen dinner
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- f5ozen dinner
- f4ozen dinner
- frizen dinner
- frkzen dinner
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- froxen dinner
- frosen dinner
Etymology of FROZEN DINNER
The word "frozen" originated from the verb "freeze", which is derived from the Old English word "frēosan". "Freeze" refers to the process of turning a liquid into a solid state due to its exposure to extreme cold temperatures. The term "dinner" originally comes from the Old French word "disner", which means "to dine". Over time, "dinner" evolved to refer to the main meal of the day.
The term "frozen dinner" emerged in the mid-20th century with the advent of frozen food technology. Frozen dinners were pre-packaged meals that only required reheating to be ready to eat. The concept gained popularity in the 1950s and 1960s, allowing people to have quick and convenient meals. The term "frozen dinner" combines the idea of food being frozen and the traditional mealtime component, "dinner".
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