FLAVINE Meaning and
Definition
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Flavine is a noun that refers to a yellow, water-soluble pigment derived from riboflavin (also known as vitamin B2) or other related compounds. It is often used in the context of organic chemistry and biochemistry.
In terms of chemical structure, flavine belongs to the class of substances known as flavins, which are characterized by a tricyclic nucleus called isoalloxazine. This tricyclic structure is responsible for its distinct yellow color.
Flavine is widely used in various applications. For instance, it is commonly employed as a staining agent in microscopy and histology, where it can be used to visualize and study certain types of cells and tissues. It is also utilized as a fluorescent dye in biomedical research, as it can emit fluorescence when exposed to specific wavelengths of light. Additionally, flavine has applications in textile dyeing and in the production of colorants for various consumer products, such as cosmetics and food.
From a healthcare perspective, flavine is of importance due to its role as an essential component of various enzymes involved in energy metabolism. As a necessary precursor for these enzymes, it is vital for proper cellular function and overall health. Consequently, riboflavin deficiency can lead to various health issues, such as fatigue, skin problems, and impaired growth. Flavine can be obtained through a balanced diet, with natural sources including dairy products, eggs, meat, fish, and leafy green vegetables.
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1. A vegetable dye of yellow color. 2. A yellow acridine dye, preparations of which are employed as surgical antiseptics; see acriflavine and proflavine.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for FLAVINE
- dlavine
- clavine
- vlavine
- glavine
- tlavine
- rlavine
- fkavine
- fpavine
- foavine
- flzvine
- flsvine
- flwvine
- flqvine
- flacine
- flagine
- flafine
- flavune
- flavjne
- flavkne
Etymology of FLAVINE
The word "flavine" is derived from the Latin word "flavus", which means "yellow" or "blonde". The term "flavine" was originally used to describe a yellow pigment found in certain plants and organisms. Eventually, it became the name of a class of organic compounds characterized by their yellow color. Today, "flavine" is commonly used in scientific and medical contexts to refer to various derivatives of vitamin B2, also known as riboflavin, which gives a yellow-green fluorescence.
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