ESCULENT Meaning and
Definition
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Esculent is an adjective that pertains to and describes something that is suitable or safe for consumption as food. It is commonly used to describe plants, vegetables, fruits, or any other edible substance. The term originates from the Latin word "esculentus," which means "edible" or "fit to be eaten."
In botanical terms, esculent refers to any plant or part of a plant that is used as food by humans. This includes a wide variety of vegetables, grains, fruits, and nuts. Esculent plants are typically cultivated for their nutritional value, taste, and culinary uses.
The concept of esculent can also extend beyond plant-based foods to include animals, fungi, and minerals. For example, certain animals such as fish, poultry, and livestock are considered esculent species as they are bred and reared for human consumption. Additionally, certain fungi like mushrooms and truffles are highly prized for their flavor and are considered esculent. In rare cases, even certain minerals or salts that are used in food preparation may be referred to as esculent.
Overall, the term esculent is used to categorize and identify the various types of edible substances found in nature. It signifies the suitability of a particular item for consumption and helps distinguish it from those that are poisonous or inedible.
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Eatable, fit to be eaten.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
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• Something that is eatable.
• Good for food; eatable.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for ESCULENT
- wsculent
- ssculent
- dsculent
- rsculent
- 4sculent
- 3sculent
- eaculent
- ezculent
- edculent
- eeculent
- ewculent
- esxulent
- esvulent
- esfulent
- esdulent
- escylent
- eschlent
- escjlent
- escilent
Etymology of ESCULENT
The word "esculent" comes from the Latin word "esculenta", which is the feminine form of "esculentus". "Esculentus" is derived from the Latin verb "escere", meaning "to eat". The word was first recorded in English in the early 17th century, originally used to describe something that is suitable or fit for eating.
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