ENZYME IMMOBILISATION Meaning and
Definition
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Enzyme immobilization refers to a process in which enzymes are physically or chemically trapped or confined within a matrix, support, or carrier material, thereby restricting their movement or ability to dissolve into the surrounding medium. This technique is commonly utilized in various biotechnological applications, particularly in industrial settings, to enhance the stability, reusability, and efficiency of enzymes.
The immobilization process involves entrapment of the enzyme within a solid or semi-solid matrix, which can be natural or synthetic polymers, inorganic materials, or even membranes. The choice of immobilization matrix depends on several factors such as the nature of the enzyme, its stability requirements, and the desired application. The matrix acts as a scaffold or protective layer, preventing enzyme degradation and denaturation, while still allowing substrate access and product diffusion.
The immobilized enzyme retains its catalytic activity, allowing the conversion of substrates into products. Additionally, immobilization provides several advantages over free enzymes, including increased thermal and operational stability, better tolerance to organic solvents, protection against proteases, and the potential for continuous operations. Moreover, immobilized enzymes are easily recoverable and reusable, minimizing enzyme waste and reducing production costs.
Overall, enzyme immobilization plays a crucial role in various industries, such as food and beverage, pharmaceuticals, biofuels, and environmental bioremediation, where it enables the application of enzymes in a more stable and efficient manner, leading to improved process economics and sustainability.
Common Misspellings for ENZYME IMMOBILISATION
- wnzyme immobilisation
- snzyme immobilisation
- dnzyme immobilisation
- rnzyme immobilisation
- 4nzyme immobilisation
- 3nzyme immobilisation
- ebzyme immobilisation
- emzyme immobilisation
- ejzyme immobilisation
- ehzyme immobilisation
- enxyme immobilisation
- ensyme immobilisation
- enayme immobilisation
- enztme immobilisation
- enzgme immobilisation
- enzhme immobilisation
- enzume immobilisation
- enz7me immobilisation
- enz6me immobilisation
- enzyne immobilisation
Etymology of ENZYME IMMOBILISATION
The etymology of the word "enzyme immobilisation" can be broken down as follows:
1. Enzyme: The term "enzyme" originates from the Greek word "énzymos", which means "in yeast". This term was coined in 1878 by the German physiologist Wilhelm Kühne. "Enzyme" refers to a protein molecule that acts as a catalyst to facilitate specific chemical reactions within living organisms.
2. Immobilisation: The word "immobilisation" stems from the Latin word "immobilis", which combines "in-" (meaning "not") and "mobilis" (meaning "movable"). The term "immobilisation" refers to the process of confining or fixing something in place, making it unable to move or be freely mobile.
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