ELECTRIC COOKER Meaning and
Definition
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An electric cooker is a household kitchen appliance designed for the purpose of cooking or heating food using electricity as the primary source of energy. It typically consists of a cooking unit or multiple cooking zones, a control panel, and various features that facilitate food preparation.
Electric cookers are known for their versatility and efficiency in the kitchen. They come in various sizes and designs, including freestanding or built-in models, to accommodate different needs and kitchen layouts. The cooking unit of an electric cooker usually comprises electric heating elements or coils, which generate heat when electrical energy is supplied. These heating elements are located underneath the cooking surface or inside the oven compartment, depending on the specific configuration of the appliance.
The control panel of an electric cooker enables users to adjust cooking settings such as temperature, time, and power levels, offering precise control over the cooking process. Many modern electric cookers also come equipped with additional features like timers, safety functions, and specialized cooking modes for different types of dishes.
Electric cookers provide a convenient and consistent means of cooking, as they eliminate the need for an open flame or fuel combustion, making them safer to use. They offer quick heat-up times, precise temperature control, and a wide range of cooking options, including boiling, simmering, frying, grilling, and baking. With their user-friendly interface and reliability, electric cookers have become an essential appliance in modern kitchens, allowing individuals to prepare meals efficiently and with ease.
Common Misspellings for ELECTRIC COOKER
- wlectric cooker
- slectric cooker
- dlectric cooker
- rlectric cooker
- 4lectric cooker
- 3lectric cooker
- ekectric cooker
- epectric cooker
- eoectric cooker
- elwctric cooker
- elsctric cooker
- eldctric cooker
- elrctric cooker
- el4ctric cooker
- el3ctric cooker
- elextric cooker
- elevtric cooker
- eleftric cooker
- eledtric cooker
- elecrric cooker
Etymology of ELECTRIC COOKER
The word "electric" derives from the Latin word "electricus", which means "of amber" and refers to the property of generating static electricity when rubbed. The term "cooker" is a short form of "cookstove" or "cooking appliance". The word "cook" has Old English and Germanic roots, with various related words in different languages carrying similar meanings. Therefore, the etymology of "electric cooker" combines the Latin root for electricity and the English term for a cooking appliance, referencing a cooking apparatus powered by electricity.
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