Crystal tea refers to a type of tea that is known for its clarity, purity, and exquisite taste. The term “crystal tea” is derived from the translucent appearance of the brewed tea, reminiscent of the sparkling brilliance and clarity of crystals. This type of tea is usually made from premium tea leaves, hand-picked during the early spring harvest when the buds are still covered in fine white hairs.
The production process of crystal tea involves delicate handling to carefully preserve the tea leaves' appearance and intricacy. After harvesting, the leaves undergo a meticulous withering process to remove excess moisture. The withered leaves are then skillfully rolled and shaped, often by hand, to enhance their clarity and amplify their aromatic qualities. These tea leaves are then gently dried to retain their natural beauty and flavor.
Upon brewing, crystal tea often releases a fragrant aroma and a light-bodied, pale-yellow liquor that is visually reminiscent of pure crystal. The taste profile of crystal tea is often described as delicate, smooth, and refreshing, with subtle floral or vegetal notes depending on the specific tea variety. Due to its exquisite flavor and unique appearance, crystal tea is often regarded as a high-quality tea and is highly sought after by tea connoisseurs.
In addition to being a visual and gustatory pleasure, crystal tea is highly regarded for its potential health benefits. Like other forms of tea, it is believed to contain antioxidants that help combat oxidative stress, promote healthy digestion, and support overall well-being.
