CEVAPCICI Meaning and
Definition
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Cevapcici is a dish primarily found in the Balkans, particularly popular in Bosnia, Serbia, Croatia, and other neighboring countries. The term "cevapcici" originates from the Turkish word "cevap," which means "answer" or "response." It refers to a type of small, grilled, sausage-shaped meat dish that is made from a mixture of minced beef, lamb, or pork, typically seasoned with various spices and herbs.
To prepare cevapcici, the minced meat is usually combined with finely chopped onions, garlic, paprika, salt, pepper, and sometimes cayenne pepper or other regional variations of spices. The mixture is then shaped into small elongated sausage-like portions before being grilled or barbecued until cooked through, resulting in a crispy and flavorful exterior with a tender and juicy interior.
Cevapcici are commonly served with traditional accompaniments such as flatbread, called somun or lepinja, which is often used to make sandwiches by adding sliced onions, fresh vegetables, mustard, and a condiment called ajvar, a relish-like sauce made with roasted bell peppers, eggplant, garlic, and oil.
This dish is highly cherished in the Balkan region and has become a symbol of cultural identity. Cevapcici is enjoyed not only in local homes but also in numerous restaurants, street food stalls, and social gatherings. Its unique taste, with its mixture of spices and juicy texture, makes cevapcici a beloved and distinctive culinary delight.
Common Misspellings for CEVAPCICI
- xevapcici
- vevapcici
- fevapcici
- devapcici
- cwvapcici
- csvapcici
- cdvapcici
- crvapcici
- c4vapcici
- c3vapcici
- cecapcici
- cebapcici
- cegapcici
- cefapcici
- cevzpcici
- cevspcici
- cevwpcici
- cevqpcici
- cevaocici
- cevalcici
Etymology of CEVAPCICI
The word "čevapčići" is a popular dish in the Balkans, especially in Bosnia, Serbia, Croatia, and Kosovo. It consists of small grilled or fried sausages made from minced meat, usually a combination of beef, lamb, and pork, mixed with various spices.
The etymology of the word "čevapčići" is derived from the Turkish words "kebab" and "čevap". “Kebab” is a common word used for grilled or roasted meat, originating from the Arabic word "kabāb", which means "roasted meat". The term "čevap" is of Turkish origin and refers to a type of grilled ground meat.
The suffix "-ići" in the word "čevapčići" indicates a diminutive form in the Serbo-Croatian language, suggesting something small or cute.
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