CAKE FLOUR Meaning and
Definition
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Cake flour is a finely milled, low-protein wheat flour that is specifically designed for baking cakes, pastries, and other delicate baked goods. It is characterized by its fine texture, silky feel, and pure white color. Cake flour is made from soft wheat that has been treated with a bleaching agent, which helps to remove the bran and germ, resulting in a flour that is light and fine.
The low protein content of cake flour is what sets it apart from other types of flour. It typically has a protein content of around 7-9%, compared to all-purpose flour which typically has a protein content of 10-12%. The low protein content is desirable for baking cakes because it produces a tender, delicate crumb and a moist texture. The lower protein content limits gluten formation, which can result in a lighter and fluffier cake.
In addition to its texture-altering properties, cake flour also has a high starch content, which helps to absorb liquid and create a smooth batter. This, in turn, allows the cake to rise evenly and develop a fine, even crumb structure.
Cake flour is commonly used in recipes that call for a refined and delicate texture, such as sponge cakes, chiffon cakes, and angel food cakes. It is also an ideal option when a recipe specifically calls for cake flour because using all-purpose flour or other substitutes may yield a denser, dryer cake.
Common Misspellings for CAKE FLOUR
- xake flour
- vake flour
- fake flour
- dake flour
- czke flour
- cske flour
- cwke flour
- cqke flour
- caje flour
- came flour
- cale flour
- caoe flour
- caie flour
- cakw flour
- caks flour
- cakd flour
- cakr flour
- cak4 flour
- cak3 flour
- cake dlour
Etymology of CAKE FLOUR
The word "cake" comes from the Old Norse word "kaka" which referred to a rounded bread or pastry. It is believed to have entered the English language around the 13th century. The word "flour" comes from the Old French word "flour" which traces back to the Latin word "florem" meaning "flower". This was likely due to the resemblance of fine grains to the petals of flowers. When combined, "cake flour" simply refers to a type of flour specifically intended for making cakes.
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