Pronunciation: [bɹˈə͡ʊmɐlˌɪn] (IPA) 
The word "Bromalin" is spelled as /ˈbrəʊməlɪn/. The word consists of two parts, "Bromo" and "lin". "Bromo" refers to the element Bromine, and "lin" is a commonly used suffix in chemistry to indicate an enzyme. Hence, Bromalin is an enzyme extracted from the stems of pineapples, which contains the element Bromine in its molecule. The word's spelling follows standard English orthography, with a silent "e" at the end of "Brom".
Bromalin is a noun that refers to an enzyme found in the fruit juice and stem of pineapple plants. It is a proteolytic enzyme, meaning it has the ability to break down proteins into smaller peptides or amino acids. Bromalin is responsible for the tenderizing effect pineapple has on meat, as it breaks down the collagen and connective tissues.
Apart from its culinary uses, bromalin also has several medicinal properties. It is known for its anti-inflammatory and immune-modulating effects, making it a popular natural remedy for various conditions like arthritis and allergies. Bromalin has been widely used in traditional medicine for its potential to reduce swelling and pain associated with inflammation.
In addition, this enzyme is also valued for its digestive benefits. It aids in the breakdown of proteins during digestion, improving nutrient absorption and promoting better gastrointestinal health. Furthermore, bromalin has been used as a natural remedy for respiratory conditions such as bronchitis and sinusitis due to its mucolytic properties, which help to break down and thin mucus.
The safety profile of bromalin is generally considered to be good, with few reported side effects. However, individuals with allergies to pineapple or certain medications should exercise caution. Additionally, bromalin supplements should be used under the guidance of a healthcare professional.
Bromethylformin, hexamethylenetet raminebromethylate; occurs in colorless scales; employed as a nerve sedative and in epilepsy in doses of gr. 10-30 (0.6-2.0).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
