ALKALINE TIDE Meaning and
Definition
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The term "alkaline tide" refers to a physiological condition characterized by a temporary increase in the pH level of the blood following a meal high in protein content. This phenomenon occurs due to the release of hydrogen ions (H+) during the process of digestion and absorption of proteins.
During digestion, the stomach produces hydrochloric acid (HCl) to break down proteins into smaller peptides and amino acids. As these proteins are further digested in the small intestine, the pancreas secretes bicarbonate ions (HCO3-) to neutralize the acid, creating an alkaline environment. This alkaline secretion into the blood causes a decrease in the concentration of H+ ions, thereby shifting the blood pH towards a slightly alkaline state.
The alkaline tide typically occurs for a relatively short period after a meal, lasting approximately 1-2 hours. The increased pH levels during this time can be measured via arterial blood gases or other pH monitoring techniques. Once the digestion process is completed and the balance between acid and base within the body is restored, the blood pH returns to its normal range.
The alkaline tide is a physiological response that functions to regulate the body's acid-base balance during the process of protein digestion. It allows for efficient absorption of nutrients and is a temporary deviation from the body's normal acid-base equilibrium.
Common Misspellings for ALKALINE TIDE
- zlkaline tide
- slkaline tide
- wlkaline tide
- qlkaline tide
- akkaline tide
- apkaline tide
- aokaline tide
- aljaline tide
- almaline tide
- allaline tide
- aloaline tide
- alialine tide
- alkzline tide
- alksline tide
- alkwline tide
- alkqline tide
- alkakine tide
- alkapine tide
- alkaoine tide
- alkalune tide
Etymology of ALKALINE TIDE
The word "alkaline" originates from the Medieval Latin "alcalinus" which means "resembling ashes" or "alkali-like". The term "tide" comes from the Old English word "tid", meaning "time" or "period".
In the context of medicine, the term "alkaline tide" was coined to describe a physiological phenomenon that occurs after a meal. During the process of digestion, the stomach secretes hydrochloric acid to help break down food. This acid is later neutralized by the pancreas, which releases bicarbonate ions into the small intestine. The resulting increase in bicarbonate levels causes a temporary rise in blood pH, creating an "alkaline tide". The term likely combines the idea of increased alkalinity and the notion of a periodic or time-limited occurrence.
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